Shucks...we'll just let our reviews speak for us
Date of review: Oct 22, 2008 -Trip Advisors
"The best thing though is the breakfast. I don't want to spoil the surprise, so I will only tell you to prepare yourself for multiple courses, all very original and fresh. I have been to quite a lot B&B's and this breakfast tops them all"
BREAKFAST & OTHER GOODIES
Dana & Carol Ste.Claire, October 19, 2010-Trip Advisors
"Butternut squash flan, tomato aspic, poached eggs over spinach beds – all dishes rendered from farm-fresh ingredients including vegetables grown in backyard gardens. Breakfasts at Cedarwood House are simply spectacular, and often favorably unique, along with the more traditional French toast (with homemade bread) and bacon and eggs. Of the many B&Bs sampled across the country, this one rates # 1 for breakfast, hands down. The magazine-cover morning meals are a perfect way to start a soul-gratifying Adirondack adventure wherever this takes you. At the end of the day, more homemade delights await you – local orchard apple pie, banana bread that surely has won an award somewhere, and from-scratch chocolate cookies,
to name a few"
Date of stay: January 2010-Trip Advisors
"As mentioned in other posts, the food is spectacular. A fruit dish is followed by the main course, then the most amazing pasties and breakfast sweets. Even the coffee is good! The breakfast is enough to last through dinner, with only a little afternoon snack. The afternoon snacks provided were perfect—a little sweet, some fruit and nuts, and loose or bagged tea, also of highest quality.
".And did I say they could cook?"